SHIRZAI, W. .; AMIN, N. .; OMAR, S. .; REZAYEE, A. .; NOORI, J. . Assessment of Food Safety Considering Food Misuse and Low-Quality Products: Study of the Quality of Tomato Paste Products Available in the Kabul Market. Kabul Polytechnic University, [S. l.], v. 2, n. 1, 2022. Disponível em: http://kpu-ijet.af/index.php/kpu/article/view/25. Acesso em: 5 feb. 2025.