SHIRZAI, WARIS, NOORUDDIN AMIN, SHAHIRRA OMAR, ABDULRAZIQ REZAYEE, and JAMSHID NOORI. “Assessment of Food Safety Considering Food Misuse and Low-Quality Products: Study of the Quality of Tomato Paste Products Available in the Kabul Market”. Kabul Polytechnic University 2, no. 1 (April 30, 2022). Accessed February 5, 2025. http://kpu-ijet.af/index.php/kpu/article/view/25.